What is HACCP?
HACCP is a system designed to identify, assess,
and help to manage potential risks associated with
food production and safety. By means of in-house
controls, these risks are systematically monitored and documented. Independent experts regularly monitor
and assess these documentations as well as the
production process itself.
All risks which might negatively affect the quality of the
product and thus ultimately the health of the consumer
are strictly controlled.
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